Stir-fried king prawns with betel leaves (Goong pad bai cha phlu) from Spice I Am: Home Style Thai Recipes (page 70) by Sujet Saenkham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern curry paste (Kreung gaeng tai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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