Ginger cranberry sauce from Epicurious by Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on November 29, 2016

    A family favorite at Thanksgiving and Christmas. I've been making this cranberry sauce for years. Definitely cut the sugar in half and use all orange juice. Can substitute tangerines for oranges. I also cook my sauce a bit longer, around 20-25 minutes to get it nice and thick. Make at least one day ahead so the flavors can meld together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.