Stir-fried crispy pork belly with chilli jam (Moo krob pad prik pao) from Spice I Am: Home Style Thai Recipes (page 88) by Sujet Saenkham

  • spring onions
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    You can use the recipe for Chilli jam (p. 188) for the chilli jam and the recipe for Crispy pork belly (p. 176) for the pork belly.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the recipe for Chilli jam (p. 188) for the chilli jam and the recipe for Crispy pork belly (p. 176) for the pork belly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.