Steamed fish curry in banana leaves (Hor mok pla) from Spice I Am: Home Style Thai Recipes (page 112) by Sujet Saenkham

  • snapper fillets
  • red curry paste
  • Show all ingredients...
  • Serves : makes 10 to 12; serves 6

  • EYB Comments

    Can substitute river cobbler fish [basa] for snapper fillets and use the recipe for Red curry paste (p. 184) for the red curry paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute river cobbler fish [basa] for snapper fillets and use the recipe for Red curry paste (p. 184) for the red curry paste

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