Southern-style fish curry with betel leaves (gaeng pla bai cha pru) from Spice I Am: Home Style Thai Recipes (page 117) by Sujet Saenkham

  • coconut milk
  • fish sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    One of the ingredients to this recipe is the Southern curry paste (p. 186).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southern curry paste (Kreung gaeng tai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    One of the ingredients to this recipe is the Southern curry paste (p. 186).

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