Cranberry cornmeal scones from Joy the Baker by The Editors of Better Homes and Gardens and Joy Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 27, 2016

    A delicious vehicle for leftover cranberry sauce that uses a great technique to ensure a tender and flaky scone. Since I was juicing an orange for the glaze, I added its zest (grated) to the scone. Next time, I think I'll start with frozen butter as it seemed to warm up rather quickly, and I'll make only one-third the glaze as there was far too much.

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