Miniature poundcakes (Panquecitos) from The Cuban Table: A Celebration of Food, Flavors and History (page 23) by Ana Sofia Pelaez and Ellen Silverman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tges on May 30, 2021

    Made with extra virgin olive oil (the conversion brings it to 12 tbsp) instead of butter as I didn't have any. Very sweet with the suggested amount of sugar, so would even try to cut it in half.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.