Marinade for ribs from Gubbeen: The Story of a Working Farm and Its Foods (page 173) by Giana Ferguson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork chops for pork ribs. Allow to marinate for at least a few hours, or overnight if possible. See recipe for alternative oven and hot smoker cooking methods.

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