Midnight sandwich (Media noche) from The Cuban Table: A Celebration of Food, Flavors and History (page 57) by Ana Sofia Pelaez and Ellen Silverman

  • dill pickles
  • pork shoulder
  • Show all ingredients...

  • EYB Comments

    The bread needs 4+ hours to prove. The roast pork needs to marinate overnight and then cook for 8-9 hours. Can substitute brioche or challah rolls for the book's "Pan de media noche", and equal parts of lime juice and orange juice for sour orange juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The bread needs 4+ hours to prove. The roast pork needs to marinate overnight and then cook for 8-9 hours. Can substitute brioche or challah rolls for the book's "Pan de media noche", and equal parts of lime juice and orange juice for sour orange juice.

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