Black-eyed pea fritters (Bollitas de Carita) from The Cuban Table: A Celebration of Food, Flavors and History (page 73) by Ana Sofia Pelaez and Ellen Silverman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans must be soaked for 4 hours and drained for at least 2 hours. Can substitute peanut oil for canola oil.

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