Drenched rice and chicken (Arroz con pollo a la chorrera) from The Cuban Table: A Celebration of Food, Flavors and History (page 128) by Ana Sofia Pelaez and Ellen Silverman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken needs to marinate for at least 2 hours. Can substitute equal parts orange and lime juice for sour orange juice, store-bought tomato purée for the book's "Tomato purée", and any short-grain rice for Valencia rice.

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