Baked eggs in rolls (Huevos en acemitas) from The Cuban Table: A Celebration of Food, Flavors and History (page 137) by Ana Sofia Pelaez and Ellen Silverman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The bread needs 4+ hours to prove. Can substitute brioche rolls for the book's "Pan de media noche".

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