Everday lentil soup from Sprouted Kitchen by Sara Forte

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for green lentils, chicken broth for vegetable broth, and any dry sharp cheese for Parmesan cheese.

  • imaluckyducky on April 14, 2025

    5 stars. Truly one of the best lentil soups I’ve had using green lentils in a long time. The red lentils make the green ones shine, and the different textures are key. Topped with fried onions from a can and ate with garlic bread.

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