Home-brewed vinegars from Jams, Pickles & Chutneys (page 91) by David Mabey and Rose Mabey

  • wine of your choice
  • malt vinegar

  • EYB Comments

    Can substitute cider of your choice for wine of your choice. Conversion from wine/cider to vinegar will take between 6 weeks and 6 months depending on the temperature at which it is kept.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider of your choice for wine of your choice. Conversion from wine/cider to vinegar will take between 6 weeks and 6 months depending on the temperature at which it is kept.

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