Vibrant yellow vegetable rice from Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker (page 93) by Bren Herrera
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garlic
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frozen vegetables of your choice
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EYB Comments
Can substitute sazón with achiote or achiote oil for Bijol seasoning.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Old-school, new-school poached Cuban-style meat loaf
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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