Rhubarb with berries and candied ginger from Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison

  • crème fraîche
  • crystallized ginger
  • oranges
  • rhubarb
  • light cream
  • berries (strawberries, raspberries or blackberries)
  • ground cloves
  • tapioca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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