Fish in coconut sauce (Pescado en salsa de coco) from The Cuban Table: A Celebration of Food, Flavors and History (page 194) by Ana Sofia Pelaez and Ellen Silverman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on February 13, 2017

    I couldn't get hold of the cachucha peppers and used green bell pepper instead (I did some online searches for alternatives). This was a mistake!! I think if you can get the correct peppers this might turn out far better than mine did, as it was it wasn't anything special.

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