Chicken curry with pumpkin & dill (Gaeng aorm gai) from Spice I Am: Home Style Thai Recipes (page 124) by Sujet Saenkham

  • spring onions
  • chicken stock
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can use the recipe for Ground roasted rice (p. 178) for the ground roasted rice. One of the ingredients to this recipe is the Issan curry paste (p. 184).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Issan curry paste (Kreung gaeng issan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the recipe for Ground roasted rice (p. 178) for the ground roasted rice. One of the ingredients to this recipe is the Issan curry paste (p. 184).

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