Roasted duck red curry with eggplant, tomato & pineapple (Gaeng ped yang) from Spice I Am: Home Style Thai Recipes (page 129) by Sujet Saenkham

  • coconut milk
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    One of the ingredients to this recipe is the Red duck curry paste (p. 180).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red duck curry paste (Kreung gaeng dang ped)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    One of the ingredients to this recipe is the Red duck curry paste (p. 180).

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