Slow-cooked beef & eggplant green curry (Gaeng keaw wann nua toun) from Spice I Am: Home Style Thai Recipes (page 134) by Sujet Saenkham

  • coconut milk
  • apple eggplants
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe uses the Slow-cooked beef (p. 176). Can substitute pickled krachai for fingerroot [krachai] and the recipe for Green curry paste (p. 180) for the green curry paste.

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Notes about this recipe

  • Eat Your Books

    This recipe uses the Slow-cooked beef (p. 176). Can substitute pickled krachai for fingerroot [krachai] and the recipe for Green curry paste (p. 180) for the green curry paste.

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