Deep-fried red-spot whiting (Pla thary tord kamin) from Spice I Am: Home Style Thai Recipes (page 147) by Sujet Saenkham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the recipe for Thai seasoning sauce (p. 195) for the Thai seasoning sauce and the recipe for Seafood dipping sauce (p. 191) for the seafood dipping sauce.

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