Polenta & rosemary sourdough from The Bread and Butter Project (Bourke Street Bakery): How to Bake Perfect Bread (page 90) by David McGuinness and Paul Allam

  • polenta
  • baker's flour
  • rosemary
  • bread starter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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