Cranberry, quince and apple tart from The Guardian Cook supplement, December 3, 2016

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Notes about this recipe

  • Pinkrupee on November 08, 2025

    The fruit combination in this was delicious and the pastry turned out ok too - but a nightmare to work with as it was incredibly sticky so hopeless to try to roll and lift even with lots of flour. I only managed to roll it out by flattening it in some cling film (or baking paper) and putting it in the freezer for a while, then rolling it out while it thawed. However I would make again, tho' perhaps with a more traditional recipe for pate sucre.

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