Chicken breasts with a cheese filling (Petti di pollo con ripieno di formaggio) from Simply Italian: Easy Recipes That Are Quick to Prepare, Low in Calories and Light on Your Pocket (page 88) by Valentina Harris

  • chicken breasts
  • sage
  • Show all ingredients...

  • EYB Comments

    Can substitute Emmental cheese, Gorgonzola cheese, Gorviera cheese, mozzarella cheese, or other cheese of your choice for Fontina cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Emmental cheese, Gorgonzola cheese, Gorviera cheese, mozzarella cheese, or other cheese of your choice for Fontina cheese.

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