Zevely House shrimp & grits from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 91) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on February 16, 2020

    Was craving shrimp and grits and this totally fit the bill! Easy enough to make and very delicious. I did find her grits recipe pretty bland (and I hate bland grits!) so added milk and cheese to make them more decadent.

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