Smoked salmon pie from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 105) by Heather L. Earnhardt

  • smoked salmon
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute seafood stock for fish stock, water for vodka, cooked salmon or cooked whitefish for smoked salmon, and the book's "Best buttermilk biscuits" for the book's "Liquored pie dough" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seafood stock for fish stock, water for vodka, cooked salmon or cooked whitefish for smoked salmon, and the book's "Best buttermilk biscuits" for the book's "Liquored pie dough" specified in this recipe.

  • Lsblackburn1 on June 07, 2020

    This is delicious! Made with a biscuit crust - just patted the dough with my fingers to avoid the hassle of rolling it out. The ingredient list does not include lemon juice - just zest, but the directions say to add juice, so I used about 1/4 cup from the lemon I’d zested. The lemon really brightens this up and takes it up a level from your standard fish pie.

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