Granny's Salisbury red slaw from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 137) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pulled pork butt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KevinSeattle on July 29, 2023

    This is a fast, simple, and fully delicious side dish. And on hot days, it is incredibly cooling. It keeps for days, and any leftover tomato juice is delicious, too. Did not run it through the food processor, enjoyed the “regular” sized slice of cabbage.

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