Browned butter banana bundt cake from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 216) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steen's butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 28, 2020

    Baked in 80 minutes. My arch nemesis, the Bundt pan, struck (or should I say stuck) again. After very thoroughly buttering the pan and waiting the instructed 20 minutes after baking, I unmolded half the cake, with the other half stuck like glue in the pan. My Bundt days are now officially over. Besides that disaster, the cake is delicious and I would make it again in a loaf or some other pan. It was moist and the browned butter addition tasted great.

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