Brownstone front cake from Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose (page 219) by Heather L. Earnhardt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on October 04, 2020

    One of my favorite cakes to bring to friends! Absolutely delicious - moist and somehow not too sweet despite all the sugar in the cake. The frosting is super sweet - it’s basically pralines - and a beast to put on so it looks nice, but very yummy!

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