Champagne gin fizz from The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail (page 62) by Tristan Stephenson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe requires the use of sous vide techniques and to be stored for a minimum of 11 days before drinking. The recipe calls for a specific brand of champagne yeast called Lalvin EC-1118.

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