Blackberry and bay poached pear Pavlova from Delicious Magazine (UK), December 2016: Magical Christmas & New Year Issue

  • double cream
  • pears
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 16 of the insert "Showstopper Puddings". Can substitute ruby Port wine or damson vodka for sloe gin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 16 of the insert "Showstopper Puddings". Can substitute ruby Port wine or damson vodka for sloe gin.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.