Bread tartlets from The Hairy Dieters: Fast Food: 30 Minute Recipes to Fill You Up in a Flash (page 80) by Si King and Dave Myers and Hairy Bikers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 16, 2021

    These were interesting, and tasted really quite nice. The bread was a little bit fiddly to deal with, but gave a nice taste and texture to the tartlets. However I found it did catch and blacken quite a bit towards the end of cooking, yet I couldn't give them any shorter of a time in the oven because the filling needed to cook and set. So looks-wise these weren't the best, but taste wise they were nice. They came out of the tin easily.

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