Corn on the cob with kimchi butter from K Food: Korean Home Cooking and Street Food (page 65) by Da-Hae West and Gareth West

  • sweetcorn cobs (UK/Australia)
  • garlic
  • Show all ingredients...

  • EYB Comments

    The recipe suggests using this book's reciep for Baechu kimchi.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Knife-cut noodles (Kalguksu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's reciep for Baechu kimchi.

  • Foodycat on August 23, 2018

    I didn't make my own kimchi for this! It's SO good! Incredible depth of flavour given length by the butter. Perfect with the sweet corn.

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