Baby back ribs with tangy BBQ sauce from The Whole30 - The 30-Day Guide to Total Health and Food Freedom (page 256) by Melissa Urban and Dallas Hartwig

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Accompaniments: Grilled asparagus with lemon zest; Sautéed kale with almonds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ribs marinated 3 to 24 hours.

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