Lebanese lentil & lemon soup from Citrus: Sweet and Savory Sun-Kissed Recipes (page 12) by Valerie Aikman-Smith and Victoria Pearson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • zabeta on January 06, 2022

    I had some lemons from a neighbor, and this was a good way to use some. It's a pretty simple and basic recipe, but there's nothing wrong with that. I used kale and chard from the garden instead of spinach and homemade chicken stock from a chicken I recently cooked. I'll definitely make this again during lemon season when I need a quick, easy, and healthy dinner idea.

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