Beef and sweet potato chili from The Whole30 Cookbook / Cooking Whole30: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond (page 33) by Melissa Urban

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyfork on January 11, 2021

    I followed the recipe pretty closely but omitted the olive oil since the fat in the beef seemed plenty to saute the veggies with. I added a jalapeno in addition to the serrano chile. And I had one orange sweet potato and one white. I didn't have ground chipotle so I used ancho instead. I simmered for about 35 minutes. Very good!

  • rmardel on November 09, 2020

    I have somewhat adapted this, using a mix of ground chiles (ancho, pasilla and chipotle) and adding a small can of diced green chiles as well. I might prefer it with ground bison over ground beef, but both work. A warming and favorite dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.