Mexican twice baked potatoes from The Whole30 Cookbook / Cooking Whole30: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond (page 56) by Melissa Urban

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachel_kzkw4i on May 07, 2026

    My daughter who hates cauliflower loves this recipe - like it’s one of her favorites. When no one is doing whole30, we add a lil cheddar cheese to the filling. We freeze these before the last bake for an easy busy night meal - thaw in the fridge during the day and bake until warmed through.

  • JoD on November 02, 2021

    The taco meat and cauliflower rice mixture has a lovely depth of flavour. A little bit time consuming to make but well worth the effort.

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