Tomato bun sloppy Joes with ancho-spiced butternut squash from The Whole30 Cookbook / Cooking Whole30: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond (page 64) by Melissa Urban

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on April 30, 2024

    I must have made this sloppy joe recipe a dozen times and kids and adults alike always love it. The cider and seasonings make it very sweet and flavorful while not feeling artificial, cloying or unhealthy like sloppy joes can. I usually stick the onion and bell pepper in a food processor first since I have picky eaters. The recipe itself is written really weird; I always just make the full amount of ground beef base, leave it in the pot, and then add the rest of the seasonings for the sloppy joe portion (multiplying the ingredients by 3 since I'm using all 3 portions of the ground beef). It does need a very long simmer.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.