Green pork and cauliflower curry from The Whole30 Cookbook / Cooking Whole30: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond (page 85) by Melissa Urban

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on June 16, 2019

    Agreed. This is delicious, but soupy. I omitted the cauliflower, added chopped sweet potato, served over cauliflower rice. Comfort food.

  • L.Nightshade on January 20, 2018

    Made this using the green curry paste from "The Spice Merchant's Daughter." Perfectly nice curry, if a little soupier than expected. Used the amount of curry paste specified, which because of the chiles I used, was pretty spicy, but was tamed by the coconut milk. Would use more than 1/4 cup of paste if I made it again.

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