Classic hummus from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 16) by America's Test Kitchen Editors

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Notes about this recipe

  • heidi_ijgwa2 on October 31, 2025

    Solid. I like the method of streaming in the lemon water and tahini/oil mixtures separately—produced a nice result. I prefer the “spicy chickpea dip” in Indianish, but would make this again.

  • MariaSwe on January 19, 2022

    There are so many recipes for hummus but the ones I've made recently have been without oil. I don't know what the traditional way is exactly but I like hummus both ways. This was a good recipe with a nice texture and taste. I like hummus that isn't too silky and airy but not grainy either.

  • Velkuv on June 02, 2018

    Family favorite! Haven’t bought hummus since I made this the first time.

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