Sicilian chickpea and escarole soup from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 55) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak 8 to 24 hours.

  • Zosia on March 30, 2020

    I made this with cooked chickpeas from my freezer and a reduced cook time; I think the flavour suffered as a result. It was good but didn't have much depth. The orange flavour didn't come through at all so I used the remaining zest of the orange to make a gremolata with parsley and garlic which really brightened the soup.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.