Spicy Moroccan-style lamb and lentil soup from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 60) by America's Test Kitchen Editors

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Notes about this recipe

  • scotchbonnetpepper on May 21, 2022

    Needed to cook the lamb in stew for over an hour. Used kidney beans and skipped saffron.

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