Green salad with artichokes and olives from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 69) by America's Test Kitchen Editors

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Notes about this recipe

  • SpatulaCity on December 06, 2023

    Very clean, nice, and tasty. Found the combination of arugula and romaine to be perfect - some crunchy sweetness from the romaine and spicy tenderness from the arugula. Didn’t have Asiago but subbed Fontina. Added chicken to make it an entree salad.

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