Tahini-lemon dressing from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 72) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Shewi128 on March 29, 2023

    I used this with falafel and not as a salad dressing. Be sure to whisk in the olive oil like the recipe states. It may also help to put warm water instead of cold if your tahini is thick.

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