Green bean salad with cilantro sauce from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 84) by America's Test Kitchen Editors

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Notes about this recipe

  • SpatulaCity on May 31, 2023

    Tasty and fresh green bean prep. I used haricots vert and only blanched for two minutes. I love cilantro so this was right up my alley. The recipe made more pesto than needed, so I’m planning to mix into salad or rice tomorrow. Good, but not an amazing recipe that I’ll rush to remake

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