Doughnuts with creamy Nutella filling from My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography (page 165) by Linda Lomelino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute digestive biscuits for graham crackers.

  • Astrid5555 on February 08, 2017

    These are delicious! Best doughnut filling ever, but of course very rich from mixing Nutella with cream cheese. Made very small doughnuts, so that you feel better when eating more than one.

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