Herbed basmati rice and pasta pilaf from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 104) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on May 22, 2024

    Lovely side with great flavour. I used spaghettini and this worked fine.

  • LindaTenS on August 26, 2018

    Great side dish - makes a ton of food

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