Egyptian barley salad from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 123) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heidi_ijgwa2 on December 21, 2025

    Loved this and will make again. Easy to prep ahead and assemble last minute. The pomegranate, barley with spices, and feta were perfectly complimentary

  • scotchbonnetpepper on May 21, 2022

    Phenomenal. Used bulgar.

  • eliza on July 03, 2018

    I found this to be quite good and I liked the combination of flavours. I thought the dressing lacked something so next time I would add a bit of lemon juice to sharpen it up.

  • macfadden on July 06, 2017

    Weird, overwhelming combination of flavors, and unpleasant textures.

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