Koshari from The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (page 173) by America's Test Kitchen Editors

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Notes about this recipe

  • Lauraastrid on December 22, 2025

    Labor intensive

  • Shewi128 on March 15, 2023

    If you like doing 3 things at once, this is the recipe for you. I was a little overwhelmed with trying to cook the pasta, lentils, sauce, and then the rice all in a row.. but it wasn't too hard as it wasn't active time. The flavor was reminiscent of mujaddara. We all liked it. I mixed all of the sauce into the lentil/pasta/rice, and that made it more like a casserole, which wasn't terrible, but it might've been better with adding half the sauce like the instructions said to do. I also skipped the crispy onions as there was no way I could do this all on a weeknight. I'm sure that would have been delicious to have the flavored oil, but it was a normal weeknight for me. I'd make this again, but I liked mujaddara better.

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