Asparagus bisque with bay scallops, toasted bread crumbs & chives from Soup Nights: Satisfying Soups and Sides for Delicious Meals All Year (page 34) by Betty Rosbottom

  • asparagus
  • ground cayenne pepper
  • chives
  • crème fraîche
  • leeks
  • breadcrumbs
  • chicken stock
  • bay scallops

  • EYB Comments

    Can substitute sea scallops for bay scallops.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Market salad with fresh peas, radishes & melon; Goat cheese, radish & arugula panini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea scallops for bay scallops.

  • Agaillard on April 28, 2019

    Delicious! Absolutely delicious and very easy to make. I upped the amount of scallops, just because, and robbed them into celery salt and paprika before toasting them, otherwise just followed the recipe. Will definitely make again.

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